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Cambodian chef helps home cooks master Southeast Asian cuisine
Channy Laux is photographed in her home in Fremont, Calif., on Thursday, Feb. 7, 2019. Laux is a chef and founder of Angkor Cambodian Foods, which specializes in sauces and condiments used in Cambodian cuisine. Randy Vazquez/Bay Area News Group)
Prahok ktissat with vegetables is photographed at Channy Laux’s home in Fremont, Calif., on Thursday, Feb. 7, 2019. Laux is a chef and founder of Angkor Cambodian Foods, which specializes in sauces and condiments used in Cambodian cuisine. Randy Vazquez/Bay Area News Group)
Lemon grass chicken is photographed at Channy Laux’s home in Fremont, Calif., on Thursday, Feb. 7, 2019. Laux is a chef and founder of Angkor Cambodian Foods, which specializes in sauces and condiments used in Cambodian cuisine. Randy Vazquez/Bay Area News Group)
Amok wrapped in banana leaf is photographed at Channy Laux’s home in Fremont, Calif., on Thursday, Feb. 7, 2019. Laux is a chef and founder of Angkor Cambodian Foods, which specializes in sauces and condiments used in Cambodian cuisine. Randy Vazquez/Bay Area News Group)
Channy Laux prepares some trout in her home in Fremont, Calif., on Thursday, Feb. 7, 2019. Laux is a chef and founder of Angkor Cambodian Foods, which specializes in sauces and condiments used in Cambodian cuisine. Randy Vazquez/Bay Area News Group)
Lemon grass chicken is photographed at Channy Laux’s home in Fremont, Calif., on Thursday, Feb. 7, 2019. Laux is a chef and founder of Angkor Cambodian Foods, which specializes in sauces and condiments used in Cambodian cuisine. Randy Vazquez/Bay Area News Group)
Channy Laux places cream on amok wrapped in banana leaf in her home in Fremont, Calif., on Thursday, Feb. 7, 2019. Laux is a chef and founder of Angkor Cambodian Foods, which specializes in sauces and condiments used in Cambodian cuisine. Randy Vazquez/Bay Area News Group)
Grilled trout it photographed at Channy Laux’s home in Fremont, Calif., on Thursday, Feb. 7, 2019. Laux is a chef and founder of Angkor Cambodian Foods, which specializes in sauces and condiments used in Cambodian cuisine. Randy Vazquez/Bay Area News Group)
Channy Laux sprinkles salt on some trout in her home in Fremont, Calif., on Thursday, Feb. 7, 2019. Laux is a chef and founder of Angkor Cambodian Foods, which specializes in sauces and condiments used in Cambodian cuisine. Randy Vazquez/Bay Area News Group)
Prahok ktissat with vegetables is photographed at Channy Laux’s home in Fremont, Calif., on Thursday, Feb. 7, 2019. Laux is a chef and founder of Angkor Cambodian Foods, which specializes in sauces and condiments used in Cambodian cuisine. Randy Vazquez/Bay Area News Group)
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